Opening in Chicago this December, il Carciofo is a Roman Italian concept by Chef Joe Flamm and the Day Off Group, drawing inspiration from the restaurants in Rome.
How did a retired IAF squadron leader end up running a food truck at IIT Madras? Hemanth Sudev, an electronics engineer from Thiruvananthapuram, joine.
IT was my first time in Washington D.C. and, thanks to a late-night arrival, I had no real idea what lay beyond the curtain of my hotel room. But as the sun rose the next day and I pulled back the ...