The meal, which originated in New England, often calls for slow cooking to ensure a mouthwatering taste and tenderness. This pot roast recipe shared by Eating Well is an excellent choice for when ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... in a measuring jug. Use a fork to mash in the tomato purée ...
this recipe is from the British food legend’s latest cookbook, Rick Stein’s Food Stories. I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut ...
From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen to his creative culinary approaches to this traditional, comforting favorite.
It's a no muss, no fuss recipe you can prepare in advance ... the juices have reduced by about half and the meat is fork-tender. The roast should satisfy about 8 hungry hunters.
Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired. Add beer, peppers and 2 tablespoons adobo ...