Delicious pot roast pairs perfectly with a side of creamy mashed potatoes. It's a nice warm meal to eat on a cool evening, or a solid go-to in hotter weather. The meal, which originated in New England ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat ... cook for 2 hours more or until the meat is fork tender and falls apart, and until the vegetables ...

Boil potatoes until fork-tender, 15-20 minutes. Drain water from pot. Add sour cream and a stick of butter to hot potatoes and mash with a potato masher until you reach the desired creaminess.

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd!

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...