Delicious pot roast pairs perfectly with a side of creamy mashed potatoes. It's a nice warm meal to eat on a cool evening, or a solid go-to in hotter weather. The meal, which originated in New England ...

Serve the gravy over top of the roast. It's possible that your roast is tough because it's undercooked. The pot roast is done when a fork goes in easily and twists of tender threads of meat. If it can ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Boil potatoes until fork-tender, 15-20 minutes. Drain water from pot. Add sour cream and a stick of butter to hot potatoes and mash with a potato masher until you reach the desired creaminess.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... in a measuring jug. Use a fork to mash in the tomato purée ...

After 1½ hours, add the new potatoes to the casserole, turn the turkey drumstick over, then replace the lid and continue to cook for a further 1½ hours, or until the turkey is very tender and ...

Mix seasonings with a gallon of water in a large pot or oven roasting bag ... have reduced by about half and the meat is fork-tender. The roast should satisfy about 8 hungry hunters.

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

From our favorite butternut and acorn squash, to spaghetti and Hubbard, it's their time to shine. Panera Autumn Squash Soup ...