Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

While tacos in and of themselves are gluten-free, you'll need to look closely at the label if you choose to buy store-bought ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

A recent Carnival guest asked for a partial refund because she was not able to get a gluten free taco from a dining venue ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

The autoimmune condition affects one in every 100 people in the UK - but it's thought that just 36% have been diagnosed ...

O’Hanlon says removing gluten from your diet means you could be missing out on important wholegrains containing nutrients ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...