Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native ...

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.

A new exhibit at the Baltimore American Indian Center pushes ahead to this year's 48th annual Pow-Wow in celebration of ...

KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss ...

JESSICA DICKERSON IS A BOARD MEMBER FOR THE BALTIMORE AMERICAN INDIAN CENTER, AND SHE’S THE CHAIR OF THIS YEAR’S 48TH ANNUAL ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...

Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

A celebration of Native American Heritage Month is planned at the North Dakota Heritage Center and State Museum in Bismarck ...

The food staples of the New World, such as potato and cacao ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native ...

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage ...