Even if you're not snorting spicy food, your nose can be provoked to react because the sensory nerves in your mouth and ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a ...

New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Volcanic activity will be experienced differently in a warmer world. Researchers need to understand these risks and how they could spiral.

Report on how AI is redefining market landscape - The global food service market size is estimated to grow by USD 1.07 trillion from 2024-2028, according to Technavio. The market is estimated to grow ...

According to an announcement made by UP board secretary Bhagwati Singh, UP Board high school and intermediate exam 2025 will ...

Study or work with the School of Science and Technology in an environment that is inspiring, innovative and relevant to business and society. Our students leave us inspired by what they have learned, ...

Singapore, November 11: The 3rd Agri-Food Tech Expo Asia (AFTEA) will be held from 19 to 21 November 2024 in ... Singapore ...

Scientists challenging the problem-solving capacities of rare birds of prey on the Falkland Islands have found them ...