But in reality, you can make the classic light and fluffy biscuits with just three ingredients: self-rising flour, buttermilk ...

Combine the flour with butter before adding the buttermilk to prevent it from absorbing too much water. Then, mix the dough just until it comes together, and avoid over-kneading. These measures will ...

and results in a biscuit that is light and fluffy. I think both ingredients have their place, as you will see in the results ...