But in reality, you can make the classic light and fluffy biscuits with just three ingredients: self-rising flour, buttermilk ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Combine the flour with butter before adding the buttermilk to prevent it from absorbing too much water. Then, mix the dough just until it comes together, and avoid over-kneading. These measures will ...

Pallian gets creative with Annie’s, revealing how versatile the dough is. “I like topping casseroles with these biscuits,” she says, and along with using the dough for pot pies, “I love pressing it ...