Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with ...

Discover easy swaps for cream of chicken soup that pack flavor and save you a trip to the store, perfect for creamy ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Baking soda is an alkaline mineral that is effective at neutralizing acidity. Cancer cells flourish in acidic environments, and some believe it may help neutralize acidity in the body to help fight ...

Ana has 20+ years of experience covering home improvement and business topics for U.S. and international media. She’s been published in U.S. News & World Report, The American Scholar Magazine ...