If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers ... Once the ingredients have ...
Pallian gets creative with Annie’s, revealing how versatile the dough is. “I like topping casseroles with these biscuits,” she says, and along with using the dough for pot pies, “I love pressing it ...
flaky layers. These biscuits are brushed with a bit more buttermilk before baking, resulting in beautifully golden tops. Chef ...