Add the carrots, edamame beans, green beans and chickpeas and mix well. To serve, place a spoonful of salad onto each plate and top with a hot fishcake.
Shape the potato and fish mixture into four large patties. Dust a fishcake in the flour, shaking off any excess, then dip into the egg, making sure all sides are coated and finally roll in the ...
Katsu curry sauce is all the rage right now, so we've topped our cod fishcakes with it! You can buy a shop bought katsu curry sauce if you prefer, and just used the cod fishcake recipe below, for a ...
The first dish to arrive was my starter: a hot smoked salmon & shrimp fishcake, chive and cream sauce, and a poached egg. My knife glided through the egg releasing perfectly runny yolk that ...