The batter—light and airy—hugs the fish with just the right amount of crispiness, creating a delightful contrast to the soft tortilla. And then, there’s the sauce—a creation that manages to be both ...
homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.
homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.