Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...
This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.