If you're looking for a lightened-up version of this deep-fried dish, our Fish ‘n' Chips recipe is bound to become a new ...

Open the bag and add the frozen fish pieces one at a time to the crushed cornflakes, turning it around to fully coat. Lift out and put onto one of the prepared baking trays. Put the chips onto the ...

If you're looking for a lightened-up version of this deep-fried dish, our Fish 'n' Chips recipe is bound to become a new favorite. First, we make the chips (or "fries" here in the U.S.) in the air ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Get the recipe. Here, the chips are a stand-in for the breadcrumbs called for in most salmon patty recipes. Plus, they make ...