If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... on each side — enough time so that the cakes for a lovely golden-brown crust.

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

This week on "Face the Nation with Margaret Brennan," Margaret Brennan speaks to Paul Whelan in his first interview being ...

Is it technique, tools, sourcing or seasoning blends that make restaurant fish taste better? We asked the pros.

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

In honor of National Seafood Month, Bowdoin College partnered with the Maine Coast Fishermen’s Association to introduce a new ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...