You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

This week on "Face the Nation with Margaret Brennan," Margaret Brennan speaks to Paul Whelan in his first interview being ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

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You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... on each side — enough time so that the cakes for a lovely golden-brown crust.

I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...