You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...

Add the remaining butter to the pan. When foaming, add the fish cakes, in batches if necessary, and fry for 2-3 minutes on each side, or until golden-brown on both sides and piping hot throughout.

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

Bell Island's Peer Support Network is tackling drug addiction through peer support at The Hug by making art, soap and baked goods.

Stanley Tucci opens up about celebrating the holiday season with his family, including his two young kids — son Matteo Oliver ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

The Bell Island Peer Support Network's board chair Michael Clair has a big dream for the future of Bell Island. He hopes if ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...