As the current owner of three local restaurants, Jim Verfurth puts his Culinary Institute of America culinary arts degree to ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

A dietitian chooses the healthiest Outback Steakhouse menu items (and what to avoid) so you can be more prepared the next ...

About today's deal Sunday roast for two at Mini Grill Includes a glass of Prosecco or wine & tea or coffee each Sample menu Choice of roast beef fillet, roast pork belly or roast chicken Yorkshire ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

Looking for a new place where you can sink your teeth into grilled beef, pork, chicken, or turkey? Read on to discover five barbecue chains that are growing their restaurant footprint right now. This ...

Though its menu boasts a variety of exquisite dishes, it’s the filet mignon that has garnered a reputation as being truly out-of-this-world delicious. So, what is it about this dish that has food ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...