(Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or pickles have in common? Apart from sounding exotic, these fermented foods are also known to pack a probiotic punch to ...
(Thefoodierider_ hyderabad) says, “My Grandma would pickle carrots in mustard and brine, as carrots would only come in winter. The smell of fermented pickles when the ceramic jars opened is my ...
contained the same kind of brine as their pickles. “A naturally fermented pickle brine has the same properties as our pepper,” Jensen told me. “The difference is the flavor of the food (pepper vs.