making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish skin. This will dry ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Fried chicken is not the only deep-fried delight to benefit from a little vodka. Michelin-starred British chef Heston Blumenthal uses vodka and lager in the batter for his fish and chips, which gives ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...