The future of plant-based foods, according to Floor Buitelaar ... A ‘less processed’ trend would be bad news for areas such ...

Protein goals' has become a viral movement, but for many Americans, it might not be entirely rooted in science.

Our daily diets will typically contain all the necessary amino acids to complete these proteins, but if you’re concerned, you ...

Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

The idea of a meal-in-a-pill, common in post-apocalyptic sci-fi from the likes of Brave New World to Snowpiercer, hasn’t ...

We’ve discussed how wealthy industries like Food, Pharma, and Health Care influence the information we receive. Now, let’s ...

Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after ...

From cafés, restaurants, and fast-food outlets adding more vegan versions to their menus to supermarkets expanding their alternative protein and dairy ranges, plant-based food is becoming ...

Plant proteins lack some of the essential amino acids but they may be healthier than animal-based protein as they contain less fat, no cholesterol, and plenty of dietary fiber. High protein ...