BEEF-EATING AND Englishness have gone together pretty much since time and coolung - in the form of a spit over an open fire - began. In this smart, sharp studv of food nationalism, Ben Kogers takes as ...
Crispy roast potatoes recipe Serving: four people Prep: 10 mins Cooks in: 50 mins Ingredients 1kg floury potatoes – such as Maris Piper or red-skinned Rooster potatoes 120g lard or duck fat (use ...
roasted Herefordshire rib of beef, or the Norfolk black leg chicken for two with truffle stuffing, all presented alongside roast potatoes, glazed carrots, greens, gravy, and cauliflower and cheese ...
Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...
Meanwhile, friend-turned-business partner Ari Sandhu had been bugging Ramberran for years to open an English-style pub. There’s parking in the back, it’s a busy area — so Ramberran and ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...