I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.
A flavorful batch of roasted chickpeas and root veggies, like in this recipe from Half-Baked Harvest, is the easy answer. For high-protein, vegetarian meal prep, it doesn't get simpler than this.
I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.
If you’re hosting a dinner party this summer and struggling to come up with the perfect menu, food writer Ravinder Bhogal has done all the hard work for you. To mark the book’s release ...