Read more about it here. I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily separated and toasted.
Mix together the milk, vinegar, oil, and two eggs in a jug. Pour the liquid into the mixing bowl and add the seeds. Switch on the mixer and whisk the ingredients for about 3-4 minutes. Put the ...
This wholegrain seeded bread recipe from Minimalist Baker is ... according to Cleveland Clinic. Try this easy recipe by Alexandra's Kitchen. These flatbreads by dietitian Ludlam-Raine are made ...