"Simple, satisfying fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos—we liked cod ...
Follow the cooking instructions on the box of fish. Cook at least 1 fillet per person (more if serving as a main course). In a bowl, mix the ingredients for the slaw and season with salt to taste. Let ...