Pancakes are one of the cheapest foods to make, the batter consisting of only milk, eggs and flour. A little butter or oil to cook them in and a squeeze of lemon and sugar is all they need to make ...
Meanwhile, a person keen on culinary heritage chimed in, insisting: "Guys, this is a German/Austrian recipe. I'm from Germany and I've eaten this all my life. Please don't call it apple pancake.
The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...
While marzipan is often enjoyed independently, almond paste is frequently tucked into recipes. Introducing almond paste to your pancake batter is a simple way to imbue it with a new dimension of ...
Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture on the pan. Make one at a time flip them after one minute and continue to make the rest.