There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Preheat oven to 300 degrees ... Add the red wine (or substitute with beef stock), and quickly deglaze the brown bits from the bottom and sides of the pot for a few seconds. Then, add 2 cups ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

If you're looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef with vegetables ... roast out of the oven and put it on the table ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...