Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

This delicious Yankee pot roast is designed to be an economical dish. It uses excellent cuts of marbled meat that are su ...

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Heat a large wide pot or Dutch oven with a lid (a 4–5 litre capacity is ideal) on medium high. Drizzle with 2 tablespoons of olive oil and add the onion. Stir until soft, 2–3 minutes.