Give the dish an Italian accent by laying a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with freshly grated Parmesan cheese after you add the sauce.
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Cloudy. Very high chance of showers. The chance of a thunderstorm, possibly severe. Winds north to northwesterly 30 to 45 km/h decreasing to 20 to 25 km/h in the late evening. Sun protection ...