Sometimes making pasta sauce can be a bit daunting, but before you panic, check if you have a canned soup in your pantry that ...

Mushroom sauce can be used in so many different ways ... chicken and beef a little bit special. Or try it as an easy starter served on top of toasted sourdough with a few slices of crisp streaky ...

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Cultivated fresh mushrooms are available all year. Wild ...

With store-bought fresh pasta and an easy make-ahead mushroom sauce, this skillet dinner comes together in just 15 minutes.

This mushroom gnocchi gets its savory flavor ... quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

make a simple yogurt sauce, and dinner is ready in about half an hour. Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Easy, quick and light these small ... Take toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn kernels and grated cheese. Garnish the veg pizza recipe of Mushroom Mini Pizza with ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Creating creamy sauces can be tricky when milk, butter and double cream are off limits but this delicious plant-based mushroom pasta ... can go a long way. The sauce in this dish is a healthy ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...