You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.
+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...
Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, discarding the solids. Preheat oven to 200°C (400°F). Use a sharp knife to score the ...
I remember the first Christmas I decided to make ham gravy. I thought it would be a fun experiment to use ham drippings to make it extra easy to put together. I had no idea it would turn into the ...
My ham salad recipe turns my holiday leftovers into something new at lunchtime. I find myself making ham more often just so I can make this recipe! This post may contain affiliate links. If you click ...