Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...

Sweet, creamy frosting is an easy (and decadent ... frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble ...

1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe ... goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...