Sometimes making pasta sauce can be a bit daunting, but before you panic, check if you have a canned soup in your pantry that ...

Mushroom sauce can be used in so many different ways ... chicken and beef a little bit special. Or try it as an easy starter served on top of toasted sourdough with a few slices of crisp streaky ...

When the air starts to get crisp and the days grow shorter, nothing brings more comfort than a warm casserole fresh out ...

Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Lightly brown the top, then turn the mushrooms over. Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with ...

Spread mushrooms out in a single layer and bake until browned and aromatic, about 15 minutes. Let mushrooms cool. Working on a lightly floured surface, stretch dough to form an 11-inch round.

Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...

About Baked Spinach with Mushroom ... cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not throw away the water used ...

When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, ...