Mix the crushed biscuits and butter together in a bowl ... down so that no gaps remain. Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm.
Justine demonstrates how to steam up some delicious dishes and makes a shell-shaped lentil borek; Trish McKenzie makes her easy chocolate peanut butter cheesecake in a glass. Play Ep 35 ...