This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets ...
Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make ...
When you are ready to cook the frozen biscuits, remove the amount you need from the bag and place on a baking sheet and cook in a 450°Foven for 12 minutes, or until cooked through and golden." ...