Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
Similarly, while cutting a loaf of brioche, I marveled at how straight and even the pieces were—they looked as if they’d fed through a bread slicing machine. It impressed me with non-bread ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...