As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars. HOW TO MAKE FOR 8 SERVINGS Prepare recipe as directed, cutting all ingredients in half, assembling ...
For easy slicing and serving, be sure to let the pie cool completely, at least 4 hours, before diving in. The filling will continue to set as the pie cools, so slicing too early means you’ll likely ...