For easy slicing and serving, be sure to let the pie cool completely, at least 4 hours, before diving in. The filling will continue to set as the pie cools, so slicing too early means you’ll likely ...
Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for pies — Paula red, Cartland, golden delicious, ida red, jonagold ...
apple cider, lime juice, and the freshly-ground grains of paradise, which were not easy to grind. The dough was pretty manageable to roll out and held together as I transferred it into the pie tin ...