The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
This apple and blackberry crumble recipe comes ... oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden.
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Alison's delicious apple and pecan crumble cake recipe is sure to be a favourite with families and dinner guests alike. This crumble cake is simple to prepare and it is easily stored in the ...
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Transfer this mixture into a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble heavy.