Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

It's the perfect recipe candidate for a weeknight dinner or an elaborate weekend meal, delivering crave-worthy fish recipes in spades ... Recipe: Steamed Black Cod With Sweet Potatoes And Dried Shrimp ...

With an ocean of fish recipes to choose from ... or tartar sauce to enjoy this meal. Cod, in particular the dried and salted variety known as bacalao, is pretty popular in Spain.

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...

Dried, salted cod - bacalhau in Portuguese - pops up around ... and will appear in everything from fried fish cakes (try these with an ice cold Portuguese beer) to salads. In popular tourist ...

The technique is basically the same, but the seasonings vary greatly. Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick ...

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...