Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

When it comes to white-fleshed fish, few varieties offer a better culinary experience than cod. Its texture is firm, while the flavor is gentle and not at all fishy, making it an approachable entryway ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Simple and easy recipe for those busy weeknights. Healthy, delicious fish and seafood recipes that are simple to make and are ...

Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary ... and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish ... the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth.