sun dried tomatoes, and spinach. It’s some seriously delicious comfort food! Most Tuscan chicken recipes, like my recipe, use chicken breasts. I like to halve mine so they cook evenly. STEP ONE: ...
Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.