This Homemade Rosemary Blueberry Beef Jerky may not be a traditional beef jerky flavour, but it sure is tasty. An elegant ...

These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Add minced garlic, a splash of olive oil, and either fresh or dried dill. Let the mixture chill for at least an hour to allow the flavors to develop fully. Serve this versatile dip with warm pita ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. A bold mix of Tito’s Handmade Vodka, fresh mango, lime juice, ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...

"Just add liquor and a healthy dose of bubbly to the simple blood orange syrup and you’re fully set to celebrate," says recipe developer ... peels on toothpicks or dehydrated lemon wheels ...

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).