Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Turn the dough 90 degrees and roll it into another 6-inch x 12-inch rectangle. Repeat 3 times. Use a fork to crimp the edges of the turnover to seal it. Place the turnovers on parchment paper ...

before using it in the turnovers. Place a piece of dough with one cut side up on the work surface and roll it into a circle 10cm to 11cm (4 in to 4 ⅓ in) in diameter (it’s easiest if you use a ...