Tender, juicy double smoked ham infused with the flavor of applewood smoke, kissed with a sweet and savory molasses glaze for a succulent masterpiece. Master the art of smoke and savor the journey as ...

John Kinsel Sr., one of the last remaining Navajo Code Talkers, dies at 107 ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab. • Sow stall free. • Free from artificial growth promotants. • No ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Subway offers many options for the morning meal, but which is best? We tried all eight items at America's largest sandwich chain to find #1.

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

I'm not sure what possessed me to change my sandwich order at the South Freeport Village Market from a well-mannered Rachel, with turkey, Swiss and cole slaw on rye, to the mighty Roast Pork Hoagie, ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...