Dipping sauces are an essential part of any meal that includes deep-fried spring rolls, egg rolls, or fresh Vietnamese rice rolls. They add flavor and fun to the dining experience. Here is a list of ...

Will you pick up burgers and milkshakes? Maybe sandwiches or chicken? Or, have a mid-week fiesta with some tacos? But, what about dipping sauces? Could something as small and insignificant really ...

After waiting in a frustratingly long and slow line, you order your meal and receive that paper bag full of goodies. You race home and sit down to your feast, only to discover the restaurant forgot ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter ... Repeat the same procedure for the lobster. Serve immediately with dipping sauces. Sign up for free Marlin Group emails ...

Some may refer to it as a lobster paste. For anyone who hasn’t tried it, Brady describes the flavor as “the same flavor as a lobster, just richer and smoother in texture." Some people love scooping it ...

Sauces are vital for meals with deep-fried or fresh Vietnamese rolls. They intensify flavor and enjoyment. Here are my favorite, easy-to-make spring roll sauces.

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

For the lime vanilla rum sauce: Combine the lime juice ... a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.