Red Lobster's Pina Colada Dipping Sauce is a deliciously sweet and creamy sauce that's perfect for pairing with coconut ...

Red Lobster’s Parrot Bay Coconut Shrimp combines tender shrimp coated in crispy, sweet coconut flakes and panko bread crumbs.

Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates. Split each shortcake and place the ...

You get five pieces, served with sweet and sour dipping sauce. What to order: At Brown Bag, go for a lobster roll, served warm in a toasted bun. It comes with with truffle-parm tots ($34).