Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
Melt dark chocolate and white chocolate separately. 2. Wash the strawberries and take off leaves. Dip each strawberry in melted dark chocolate and let it chill in the fridge on a parchment paper. 3.
Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...
Always wash strawberries before hulling them. Dip whole strawberries into melted dark chocolate and set aside until firm, then serve as a tasty canapé at champagne receptions; the berries will ...