To get around this problem, freeze whole strawberries in thick raspberry purée or pulp them and freeze to use in other recipes ... before hulling them. Dip whole strawberries into melted dark ...
Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...
Melt dark chocolate and white chocolate separately. 2. Wash the strawberries and take off leaves. Dip each strawberry in melted dark chocolate and let it chill in the fridge on a parchment paper. 3.
Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...